Harvey Norman Delicious Awards 2026
Le Bon Terroir D’Emj is a National Finalist in the Harvey Norman Delicious Produce Awards 2026! Read more about the awards and the other finalists here.
Article in The Land
This article was original published in The Land on September 18, 2025. PURE AND SIMPLE:Organic farmers recognised for top-tasting, sustainably produced pork BY KATE O’NEILL A COMMITMENT to producing what they describe as ‘unadulterated, ethical and sustainable’ pork is paying off for small-scale pig farmers Emily Pierce and Glen Moir. Five years since they established […]
Le Bon Terroir D’emj: Ethically Raised Heritage Pork
It’s no secret that the conversion to organic farming requires years of dedication, but for Emily Pierce and Glen Moir, it has been a labour of love in achieving their goal of producing organic pork under the brand of Le Bon Terroir D’emj, at their farm at Boonoo Boonoo near Tenterfield, in northern New South Wales. […]
Cooking Ragu
Cooking with our pork
Cooking with our pork 1 Cooking with our pork 2
Pig tales
My name is Emily and I love PIGSI want one for a petI’d love my pig who digs digs digsAnd take him to the vet If he was sick with a tummy acheI’d love him more than a big fat drake.We’d play all day some piggy gamesAnd he’d sneak inside if it ever rains Under […]